Spring Harvest

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Spring Harvest

Lesser Celendine is ready to harvest! I've been gathering a basket full every day and there's no end in sight. Tonight I made soup -

 lesser celendine soup

Lesser Celendine and Asparagus Soup

  • Rinse about 2 cups Lesser Celendine leaves
  • Add to steamer with about 1 cup asparagus shoots, chopped up.
  • Steam about 10 minutes.
  • Puree in blender
  • Add a little salt and pepper

Voila!