Lesser Celendine is ready to harvest! I've been gathering a basket full every day and there's no end in sight. Tonight I made soup:
Lesser Celendine and Asparagus Soup
- Rinse about 2 cups Lesser Celendine leaves
- Add to steamer with about 1 cup asparagus shoots, chopped up.
- Steam about 10 minutes.
- Puree in blender
- Add a little salt and pepper